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WHERE WE ARE

Srimangal Road, Niteshwar, Giashnagar
Moulvi Bazar, Bangladesh.
Phone: +880 2996684100-5
Hotline: +880 1617005511

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Restaurant

Home > Stay > Rooms

Welcome

Welcome to Delisa Restaurant

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– From 11:00am to 10:00pm –

Breakfast Menu

platter-2009590_1280

Escalope de Veau

$13.95

Sautéed breaded veal escalope with watercress, lemon and veal jus.
Breakfast
restaurant_3.jpg

Fish Parmentier

$12.50

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Breakfast
restaurant_5.jpg

Tuna Niçoise

$9.50

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Breakfast
restaurant_3.jpg

Roast Duck Breast

100 $

Roasted duck breast (served pink) with gratin potato and a griottine
Breakfast
View All menu

Breakfast Menu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion 

– From 11:00am to 10:00pm –

Lunch Menu

platter-2009590_1280

Escalope de Veau

$13.95

Sautéed breaded veal escalope with watercress, lemon and veal jus.
Breakfast
restaurant_3.jpg

Fish Parmentier

$12.50

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Breakfast
restaurant_5.jpg

Tuna Niçoise

$9.50

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Breakfast
restaurant_3.jpg

Roast Duck Breast

100 $

Roasted duck breast (served pink) with gratin potato and a griottine
Breakfast
View All menu

Breakfast Menu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion 

– From 11:00am to 10:00pm –

Dinner Menu

platter-2009590_1280

Escalope de Veau

$13.95

Sautéed breaded veal escalope with watercress, lemon and veal jus.
Breakfast
restaurant_3.jpg

Fish Parmentier

$12.50

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Breakfast
restaurant_5.jpg

Tuna Niçoise

$9.50

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Breakfast
restaurant_3.jpg

Roast Duck Breast

100 $

Roasted duck breast (served pink) with gratin potato and a griottine
Breakfast
View All menu